*Pick-up orders at the Batavia Campus must be placed by 1:30pm at the latest. Orders received after this time will not be fulfilled.
*Delivery orders to the Aurora Campus placed before 11am will be delivered to the café by 12:00pm.
No orders can be placed after 11am.
TO PLACE A FOOD ORDER, FOLLOW THESE THREE SIMPLE STEPS:
STEP ONE - Select Order Online (Batavia) or Order Dropoff (Aurora)
STEP TWO - Select your order time* (The full menu won't display until you've selected an order time!)
STEP THREE - Place your order
VARIETY OF MENUS
WITH YOUR TASTE BUDS IN MIND
Our café is always serving up variety with rotating bi-weekly specials and exclusive “Off To The Right Start” monthly promotions. Savor flame-grilled favorites from Forks Diner, fresh-crafted sandwiches from Ventura Marketplace, and vibrant salads and greens from Grace Acre Farms — all designed to keep your meals exciting, flavorful, and never the same twice.
TIME TO WAKE UP
ORDER YOUR COFFEE ONLINE
We know everyone needs their morning coffee fix—or a little afternoon pick-me-up to power through the day. That’s why our hand-crafted drinks are just a click away! Order your favorite coffee, espresso, or specialty beverage online, then swing by the Aldi Barista to grab it fresh and ready. Quick, convenient, and made just for you—your perfect sip is waiting!
SALAD DAYS
GREENS TOSSED FRESH EVERYDAY
Fuel your day the healthy way with our selection of crisp, freshly tossed greens and seasonal vegetables — all part of our Grace Acre Menu, available daily from the café. From hearty grain bowls to colorful salads packed with flavor, there’s something for every taste and craving. Eat well, feel great, and keep your day running strong with a little help from Grace Acre.
SUSTAINABILITY
WE'RE MAKING A POSITIVE IMPACT
We are committed to creating a sustainable future and making a meaningful impact on our planet. By staying attuned to evolving client needs and market trends, we seek solutions that balance innovation with environmental responsibility. Every decision we make is guided by thoughtful stewardship and a dedication to long-term, positive change.
ONLINE CATERING
FULL-SERVICE CATERING FOR EVERY APPETITE & MEETING
Bring flavor and fun to your meetings with our full-service catering! From energizing breakfasts to satisfying lunches, we’ve got options to delight every appetite. Our seasonal catering menus rotate regularly, offering fresh and inspired choices to keep every gathering exciting. Whether it’s your team, clients, or partners, make every meeting memorable. Place your order online.
BARISTA
7:00am - 3:30pm
LOCATED AT THE BARISTA AREA
LUNCH
11:00am - 1:30pm
GRAB & GO
Open 24/7
CHECK OUT OUR WEEKLY SPECIALS & MONTHLY HIGHLIGHTS AT THE CAFE:
A ROTATING SELECTION OF THE BEST POPUPS WEEKLY
SUSTAINABILITY
WE'RE MAKING A POSITIVE IMPACT
We strive to be leaders in building a sustainable future and making a positive impact on the planet. To this end, we continuously monitor the market and the changing needs of our clients for the best solutions, keeping in mind our stewardship and long-term goals.
ELIMINATION
OF SINGLE-USE PRODUCTS
Our cafe has been dedicated to the elimination of single-use plastic straws and plastic takeaway bags.
ECO-FRIENDLY
CONTAINERS
Our cafe uses eco-friendly containers to reduce plastic consumption and waste.
USE OF GREEN
CHEMICAL PRODUCTS
We are striving to replace all cleaning products with eco-safe, green alternatives.
CAGE-FREE
EGGS ARE ESSENTIAL
100% of the shell and liquid eggs in our supply chain are cage-free. They are not only safer, but support animal welfare goals.
SEAFOOD
SUSTAINABILITY
We follow the guidelines of MBAS Watch List and purchase seafood from suppliers who are MSC (Marine Stewardship Council) certified.
WHERE IS
THE BEEF?
Is an initiative to reduce our contribution of CO2 and methane gas by cutting back our in-house protein consumption at least 20% annually.
SUSTAINABLE
PACKAGING + UTENSILS
We utilize sustainable second-generation (recycled) single use products whenever possible and have a 90% internal compliance measure.
OUR TOP 5
MENU PHILOSOPHIES
Lower impact menu selections, utilize seasonal and local vendors, supply sustainable products, educate to promote positive change.
